Chicken Enchiladas- Freezer Friendly
60 mins (prep 35, cooking 25)
14 ingredients
12 servings
These are very tasty. Not the typical enchiladas because they dont taste very Mexican. I've made these with whole grain tortillas and regular tortillas and both are really good. The process can get a little bit messy, but the results are worth it! This is a great OAMC meal, and this recipe increases easily by 3, 6, or 9- just change the quantity to 24, 36, or 48 enchiladas. Original recipe here makes enough to serve 5-6. This is not the greatest picture, so please feel free to post another one if you can do better! Recipe adapted from the book: Don't Panic, Dinner's in the Freezer.

Categories:  <-60-mins , chicken , kid-friendly , poultry , main-dish , comfort-food , taste~mood , meat , number-of-servings , equipment , stove-top , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (108.7 g)
Servings 12
Amount per Serving
Calories 154.92 Calories from Fat 85.5
% Daily Value *
Total Fat 9.5g 175.37%
Saturated Fat 5.13g 307.74%
Trans Fat 0.2g %
Cholesterol 53.18mg 212.7%
Sodium 328.65mg 164.33%
Total Carbohydrate 5.62g 22.46%
Dietary Fiber 0.77 g 36.97%
Sugars 1.14 g %
Protein 12.42g 298.1%
Vitamin A 272.03IU% Vitamin C 9.56mg%
Calcium 40.67mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, diced green chilies, ground coriander, shredded monterey jack cheese