Chicken Enchiladas (Green Chili)
55 mins (prep 20, cooking 35)
8 ingredients
12 servings
Famous chicken enchiladas. I created this recipe cause i liked the taste of flour tortillas verses corn.

Categories:  served-hot , <-60-mins , chicken , chicken-breast , easy , poultry , presentation , main-dish , mexican , meat , from-scratch , time-to-make ,
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Serving Size (44.98 g)
Servings 12
Amount per Serving
Calories 57.53 Calories from Fat 36.18
% Daily Value *
Total Fat 4.02g 74.22%
Saturated Fat 2.5g 149.96%
Trans Fat 0.0g %
Cholesterol 13.23mg 52.92%
Sodium 32.48mg 16.24%
Total Carbohydrate 4.03g 16.11%
Dietary Fiber 0.17 g 7.99%
Sugars 0.13 g %
Protein 1.63g 39.1%
Vitamin A 123.98IU% Vitamin C 0.36mg%
Calcium 54.76mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheese, shredded cheese, mild red enchilada sauce, sliced black olives