Chicken Enchiladas in Creamy White Sauce
60 mins (prep 20, cooking 40)
18 ingredients
6 servings
These are wonderful! My mother always makes a half a pan with nuts and a half pan without them. I prefer the texture the nuts give. Add crushed red pepper to soup mixture for more heat.

Categories:  <-60-mins , chicken , beginner-cook , easy , north-american , poultry , main-dish , mexican , meat , one-dish-meal , time-to-make ,
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Serving Size (67.3 g)
Servings 6
Amount per Serving
Calories 113.4 Calories from Fat 76.14
% Daily Value *
Total Fat 8.46g 78.12%
Saturated Fat 5.32g 159.45%
Trans Fat 0.16g %
Cholesterol 27.8mg 55.61%
Sodium 370.47mg 92.62%
Total Carbohydrate 5.1g 10.19%
Dietary Fiber 0.0 g 0.0%
Sugars 2.07 g %
Protein 4.49g 53.9%
Vitamin A 264.37IU% Vitamin C 0.5mg%
Calcium 135.84mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, diced onion, ground cumin, chopped cooked chicken, salsa, roasted red pepper, condensed cream of chicken soup, jalapeno peppers, green enchilada sauce, shredded monterey jack cheese, shredded sharp cheddar cheese, chopped pecans