Chicken Enchiladas Suizas


Food.com
100 mins (prep 60, cooking 40)
19 ingredients
12-15 servings
I found this recipe on the internet when I wanted to try making Chicken Enchiladas. I liked the idea of a cream based sauce rather than a tomato based sauce. The filling is so incredible that you can eat it cold right out of the bowl. My family loved it and I make this all the time now.

Categories:  chicken , poultry , main-dish , mexican , meat , <-4-hours , one-dish-meal , time-to-make ,
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Ingredients

Nutrition

Serving Size (41.01 g)
Servings 12
Amount per Serving
Calories 151.72 Calories from Fat 69.84
% Daily Value *
Total Fat 7.76g 143.26%
Saturated Fat 2.23g 133.61%
Trans Fat 0.11g %
Cholesterol 9.96mg 39.85%
Sodium 248.12mg 124.06%
Total Carbohydrate 16.54g 66.17%
Dietary Fiber 1.4 g 67.42%
Sugars 1.48 g %
Protein 4.67g 112.13%
Vitamin A 850.77IU% Vitamin C 0.97mg%
Calcium 20.39mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, chopped onion, green bell pepper, grated cheddar cheese, canned diced green chiles, salsa, chopped fresh cilantro, ground cumin, salt and black pepper, large flour tortillas, whipping cream, chopped avocado, chopped tomato, chopped fresh cilantro
 

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