Chicken Enchiladas Verde


MyRecipes.com
85 mins (prep 60, cooking 25)
13 ingredients
4 to 5 servings
This 1993 Recipe Hall of Fame recipe features corn tortillas filled with a cheesy chicken mixture and topped with a green chile sauce and  red pepper puree.

Categories:  make--ahead , southern-living , poultry , bake , mexican , super-bowl , main-dishes ,
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Ingredients

Nutrition

Serving Size (20.65 g)
Servings 4
Amount per Serving
Calories 34.92 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 22.8%
Saturated Fat 0.28g 5.52%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 1163.14mg 193.86%
Total Carbohydrate 0.5g 0.66%
Dietary Fiber 0.03 g 0.5%
Sugars 0.01 g %
Protein 0.1g 0.76%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 3.55mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bone-in chicken breast halves, ground red pepper, fresh tomatillos, medium onion, chopped fresh cilantro, sauce
 

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