Chicken Enchiladas Verdes
65 mins (prep 50, cooking 15)
19 ingredients
6 servings
My favorite way to make enchiladas...creamy, mild and delicious. Fire lovers can add hot sauce to the finished product.

Categories:  north-american , poultry , small-appliance , main-dish , food-processor~blender , mexican , meat , equipment , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (238.65 g)
Servings 6
Amount per Serving
Calories 695.43 Calories from Fat 399.15
% Daily Value *
Total Fat 44.35g 409.35%
Saturated Fat 12.76g 382.77%
Trans Fat 0.41g %
Cholesterol 107.21mg 214.42%
Sodium 884.68mg 221.17%
Total Carbohydrate 42.5g 85.01%
Dietary Fiber 2.06 g 49.43%
Sugars 0.66 g %
Protein 33.75g 405.03%
Vitamin A 321.6IU% Vitamin C 0.58mg%
Calcium 102.28mg% Iron 3.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken breast halves, parsley sprigs, small tortillas, green chilies