Chicken Enchiladas Verdi
75 mins (prep 45, cooking 30)
19 ingredients
8 servings
This recipe is time consuming, but so well worth the time and trouble! I've noticed on this site that some people make chicken enchiladas with flour tortillas. That isn't an enchilada! Enchiladas are made with corn tortillas. Burritos are made with flour tortillas. For enchiladas, I prefer the white corn tortillas to the yellow, but use which ever you prefer. Delicioso!

Categories:  main-dish , mexican , <-4-hours , time-to-make ,
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Serving Size (208.37 g)
Servings 8
Amount per Serving
Calories 744.47 Calories from Fat 297.27
% Daily Value *
Total Fat 33.03g 406.5%
Saturated Fat 8.25g 330.08%
Trans Fat 0.02g %
Cholesterol 14.05mg 37.46%
Sodium 682.45mg 227.48%
Total Carbohydrate 102.07g 272.19%
Dietary Fiber 25.13 g 804.25%
Sugars 1.89 g %
Protein 19.06g 304.99%
Vitamin A 131.12IU% Vitamin C 19.12mg%
Calcium 337.92mg% Iron 14.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
serrano pepper, chili peppers, diced, shredded chicken, chopped cilantro, salt and pepper, white corn tortillas, old el paso green enchilada sauce, salsa, green chili, sliced ripe olives


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