Chicken Enchiladas With Ancho Chile Cream Sauce


Food.com
180 mins (prep 120, cooking 60)
16 ingredients
8 servings
This is my "signature" dish. Always get raves on them. They are a bit time consuming, especially if you decide to make your own Pico de Gallo and Guacamole, but well worth it. I sip on a margarita to make the experience most authentic! * I find that I barely have enough cream sauce, you might consider doubling it for ease. * Here is a recommendation for the order of prepping things... *Start chiles soaking (30 minutes) *Cook chicken (I just boil chicken thighs in chicken stock...they need to cool before you can shred the meat) *Drink Margarita *Butter 13x9x2 baking dish *Preheat oven to 350°F *Slice and sauté mushrooms *Drink Margarita *Make sauce *Make filling *Assemble *Cook and eat (and drink Margarita)!

Categories:  chicken , north-american , poultry , main-dish , mexican , meat , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (64.28 g)
Servings 8
Amount per Serving
Calories 93.37 Calories from Fat 16.02
% Daily Value *
Total Fat 1.78g 21.96%
Saturated Fat 0.07g 2.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 65.89mg 21.96%
Total Carbohydrate 16.88g 45.01%
Dietary Fiber 3.49 g 111.64%
Sugars 2.74 g %
Protein 7.58g 121.3%
Vitamin A 1745.79IU% Vitamin C 168.29mg%
Calcium 380.83mg% Iron 13.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
light sour cream, diced green chilies, cooked chicken, shredded extra-sharp cheddar cheese, medium tomatoes, dried ancho chiles, large garlic cloves, whipping cream, fresh lime juice
 

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