Chicken Enchiladas With Sour Cream Sauce
55 mins (prep 10, cooking 45)
15 ingredients
6 servings
This is a weekly request at my house. These enchiladas have a white creamy sauce instead of the traditional tomato based sauce. I've been asked for this recipe over and over again, so I thought I would post it. I love Mexican foods, and I think this is a wonderful dish. I hope you do too!

Categories:  <-60-mins , north-american , poultry , main-dish , comfort-food , mexican , taste~mood , meat , spicy , inexpensive , low-carb , low-in... , time-to-make ,
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Serving Size (145.49 g)
Servings 6
Amount per Serving
Calories 210.52 Calories from Fat 129.42
% Daily Value *
Total Fat 14.38g 132.75%
Saturated Fat 4.81g 144.2%
Trans Fat 0.0g %
Cholesterol 47.26mg 94.52%
Sodium 476.68mg 119.17%
Total Carbohydrate 7.29g 14.59%
Dietary Fiber 0.18 g 4.35%
Sugars 0.47 g %
Protein 13.41g 160.91%
Vitamin A 539.05IU% Vitamin C 2.21mg%
Calcium 64.14mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno peppers, chopped cooked chicken, shredded monterey jack cheese, chopped onions, large tomato