Chicken Enchiladas With Tomatillo Sauce (Enchiladas Verdes)
50 mins (cooking 50)
12 ingredients
6 servings
From Goya's "Taste of the Americas: Mexico" booklet, enchiladas (Mexico's comfort food) are made with an authentic green tomatillo sauce. Some changes were made for simplicity or variations.

Categories:  <-60-mins , chicken , chicken-breast , north-american , poultry , main-dish , mexican , taste~mood , meat , spicy , one-dish-meal , time-to-make ,
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Serving Size (280.79 g)
Servings 6
Amount per Serving
Calories 516.48 Calories from Fat 211.86
% Daily Value *
Total Fat 23.54g 217.28%
Saturated Fat 7.16g 214.8%
Trans Fat 0.19g %
Cholesterol 130.75mg 261.5%
Sodium 609.16mg 152.29%
Total Carbohydrate 34.31g 68.62%
Dietary Fiber 2.18 g 52.4%
Sugars 1.68 g %
Protein 41.41g 496.96%
Vitamin A 674.92IU% Vitamin C 43.47mg%
Calcium 209.75mg% Iron 5.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
adobo seasoning, whole tomatillos, adobo seasoning