Chicken F/Philly Sandwich
25 mins (prep 10, cooking 15)
6 ingredients
2 servings
Fill up those sandwiches and your tummy using this great way to use up left over roasted chicken.

Categories:  beginner-cook , <-30-mins , lunch~snacks , easy , sandwich , main-dish , breakfast , number-of-servings , time-to-make ,
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Serving Size (180.2 g)
Servings 2
Amount per Serving
Calories 284.08 Calories from Fat 161.46
% Daily Value *
Total Fat 17.94g 55.21%
Saturated Fat 4.06g 40.62%
Trans Fat 0.12g %
Cholesterol 72.58mg 48.38%
Sodium 73.96mg 6.16%
Total Carbohydrate 5.52g 3.68%
Dietary Fiber 1.01 g 8.04%
Sugars 2.51 g %
Protein 24.29g 97.18%
Vitamin A 95.31IU% Vitamin C 4.38mg%
Calcium 26.15mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green bell pepper