Chicken Fajita Casserole
65 mins (prep 35, cooking 30)
12 ingredients
6 servings
I found a recipe on called "Gringo Casserole" which was very good, but I got the idea to make it more like my favorite Mexican dish; chicken fajitas. My whole family loves this dish and it's very easy to make.

Categories:  poultry , north-american , mexican , taste~mood , spicy , equipment , <-4-hours , potluck , time-to-make , chicken , weeknight , southwestern-u.s. , main-dish , oven , casseroles , american , meat , to-go... ,
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Serving Size (86.88 g)
Servings 6
Amount per Serving
Calories 452.34 Calories from Fat 242.91
% Daily Value *
Total Fat 26.99g 249.12%
Saturated Fat 5.47g 164.11%
Trans Fat 0.23g %
Cholesterol 2.27mg 4.54%
Sodium 679.31mg 169.83%
Total Carbohydrate 46.78g 93.56%
Dietary Fiber 1.71 g 41.16%
Sugars 0.71 g %
Protein 6.96g 83.53%
Vitamin A 0.22IU% Vitamin C 0.77mg%
Calcium 61.16mg% Iron 3.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breasts, green bell pepper, yellow bell pepper, green chilies, cream of chicken soup, package