Chicken Fajita Dip
25 mins (prep 5, cooking 20)
8 ingredients
12-16 servings
A Mexican-flavored dip- Serve with tortilla chips and garnish with jalepnos if you like something a little hotter. Its so easy and always goes over well at tailgates, parties, or just anything really.

Categories:  beginner-cook , poultry , north-american , mexican , cheese , appetizer , potluck , eggs~dairy , time-to-make , holiday , dip , <-30-mins , easy , meat , inexpensive , to-go... ,
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Serving Size (78.4 g)
Servings 12
Amount per Serving
Calories 233.91 Calories from Fat 93.96
% Daily Value *
Total Fat 10.44g 192.71%
Saturated Fat 2.54g 152.17%
Trans Fat 0.12g %
Cholesterol 3.45mg 13.8%
Sodium 744.1mg 372.05%
Total Carbohydrate 28.22g 112.88%
Dietary Fiber 1.54 g 73.74%
Sugars 2.56 g %
Protein 6.74g 161.69%
Vitamin A 226.85IU% Vitamin C 11.69mg%
Calcium 97.1mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped cooked chicken, chopped seeded tomato, sliced ripe olives