Chicken Fajita Soup
125 mins (prep 5, cooking 120)
13 ingredients
8 servings
My hubby loves this soup that comes from the grocery store just down from where he used to work. I had no idea something so simple could be sooooo good. Package and can size may vary.

Categories:  crock-pot , beginner-cook , north-american , mexican , equipment , bisques~cream-soups , soups-&-stews , <-4-hours , low-carb , low-sodium , low-in... , very-low-carbs , time-to-make , easy ,
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Serving Size (255.89 g)
Servings 8
Amount per Serving
Calories 436.33 Calories from Fat 133.38
% Daily Value *
Total Fat 14.82g 182.37%
Saturated Fat 6.51g 260.55%
Trans Fat 0.0g %
Cholesterol 77.01mg 205.37%
Sodium 477.13mg 159.04%
Total Carbohydrate 49.92g 133.12%
Dietary Fiber 1.04 g 33.34%
Sugars 18.75 g %
Protein 27.94g 447.08%
Vitamin A 564.62IU% Vitamin C 23.67mg%
Calcium 443.43mg% Iron 2.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
taco seasoning mix, shredded cheese, corn tortilla