Chicken Fajita Stir-Fry With Peppers


Food.com
55 mins (prep 35, cooking 20)
12 ingredients
2 servings
Declicious strifry with a little bite. Nice served over brown rice or with tomato rice on the side.

Categories:  <-60-mins , for-1-or-2 , peppers , chicken-breast , poultry , north-american , brunch , one-dish-meal , time-to-make , chicken , british-columbian , easy , main-dish , meat , canadian , number-of-servings , vegetable ,
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Ingredients

Nutrition

Serving Size (136.07 g)
Servings 2
Amount per Serving
Calories 105.07 Calories from Fat 24.84
% Daily Value *
Total Fat 2.76g 8.48%
Saturated Fat 0.69g 6.86%
Trans Fat 0.0g %
Cholesterol 50.56mg 33.71%
Sodium 562.49mg 46.87%
Total Carbohydrate 2.54g 1.69%
Dietary Fiber 0.16 g 1.29%
Sugars 0.95 g %
Protein 17.47g 69.9%
Vitamin A 11.44IU% Vitamin C 0.25mg%
Calcium 10.98mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fajita seasoning mix, vegetable oil cooking spray, yellow sweet pepper, sweet red pepper
 

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