Chicken Fajitas


Food.com
60 mins (prep 15, cooking 45)
9 ingredients
8 servings
Great marinade for chicken fajitas on the outdoor grill or the George Foreman. Smells great!Update: volume of oil for the marinade has been reduced.

Categories:  technique , served-hot , <-60-mins , beginner-cook , chicken-breast , seasonal , poultry , high-in... , equipment , low-carb , chicken , easy , main-dish , gluten-free , american , meat , north-american , low-sat.-fat , mexican , free-of... , low-in... , time-to-make , very-low-carbs , egg-free , southwestern-u.s. , high-protein , presentation , lactose-free , summer , tex-mex , barbecue , grilling ,
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Ingredients

Nutrition

Serving Size (150.22 g)
Servings 8
Amount per Serving
Calories 196.44 Calories from Fat 68.85
% Daily Value *
Total Fat 7.65g 94.09%
Saturated Fat 1.28g 51.09%
Trans Fat 0.01g %
Cholesterol 82.78mg 220.75%
Sodium 239.01mg 79.67%
Total Carbohydrate 5.49g 14.65%
Dietary Fiber 1.86 g 59.65%
Sugars 0.93 g %
Protein 26.53g 424.54%
Vitamin A 1158.62IU% Vitamin C 5.45mg%
Calcium 44.68mg% Iron 2.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced garlic
 

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