Chicken Fajitas
47 mins (cooking 47)
18 ingredients
4 servings
Really nice twist on fajitas! Mixing the salsa into the peppers and onions was a good touch. I included the optional coriander, since we love it - great addition! The marinade gave a lovely citrus highlight to the chicken. I ended up marinating for one hour. I omitted the salt (personal preference). Thanks for sharing!

Categories:  <-60-mins , chicken , low-calorie , fruit , north-american , poultry , mexican , meat , pineapple , low-carb , low-in... , tropical-fruits , time-to-make ,
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Serving Size (367.6 g)
Servings 4
Amount per Serving
Calories 355.01 Calories from Fat 98.19
% Daily Value *
Total Fat 10.91g 67.11%
Saturated Fat 2.22g 44.32%
Trans Fat 0.0g %
Cholesterol 161.25mg 215.0%
Sodium 1229.54mg 204.92%
Total Carbohydrate 11.59g 15.45%
Dietary Fiber 2.14 g 34.3%
Sugars 5.32 g %
Protein 54.09g 432.68%
Vitamin A 282.91IU% Vitamin C 14.54mg%
Calcium 64.41mg% Iron 2.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green peppers, cloves garlic, salsa, fresh coriander, pineapple juice, fresh oregano, cloves garlic