Chicken Fajitas
60 mins (prep 30, cooking 30)
24 ingredients
4-6 servings
This recipe was developed for the RSC Contest #13! Marinating time is 1 1/2 - 2 hours and is not included in cook time, so please plan ahead. Despite the long list of ingredients, this recipe comes together fairly quickly. I hope you enjoy!

Categories:  <-60-mins , main-dish , time-to-make ,
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Serving Size (80.7 g)
Servings 4
Amount per Serving
Calories 186.94 Calories from Fat 133.92
% Daily Value *
Total Fat 14.88g 91.59%
Saturated Fat 2.81g 56.2%
Trans Fat 0.29g %
Cholesterol 10.35mg 13.8%
Sodium 1159.86mg 193.31%
Total Carbohydrate 10.83g 14.44%
Dietary Fiber 1.12 g 17.89%
Sugars 3.93 g %
Protein 4.52g 36.19%
Vitamin A 547.02IU% Vitamin C 42.56mg%
Calcium 151.84mg% Iron 4.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breasts, fresh lime juice, crushed red pepper flakes, broccoli slaw, ground cayenne pepper, large, seasoning mix, grated cheddar cheese, salsa