Chicken Fajitas
375 mins (prep 15, cooking 360)
15 ingredients
6 servings
A poultry version of an otherwise well known meat dish. The name "fajitas" refers to the type of meat used in the traditional version. You can use boneless skinless chicken if you wish but you'll get a bit. less flavor.Found this on another website

Categories:  served-hot , chicken-breast , poultry , north-american , mexican , taste~mood , spicy , one-dish-meal , chicken , easy , presentation , main-dish , meat ,
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Serving Size (213.91 g)
Servings 6
Amount per Serving
Calories 464.07 Calories from Fat 282.51
% Daily Value *
Total Fat 31.39g 289.79%
Saturated Fat 3.02g 90.54%
Trans Fat 0.7g %
Cholesterol 97.52mg 195.05%
Sodium 604.97mg 151.24%
Total Carbohydrate 8.86g 17.72%
Dietary Fiber 0.67 g 16.18%
Sugars 1.72 g %
Protein 32.64g 391.71%
Vitamin A 307.38IU% Vitamin C 16.41mg%
Calcium 28.02mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno pepper, large, large, large tomato