Chicken Fajitas With Grilled Peppers and Onions
35 mins (prep 20, cooking 15)
19 ingredients
4-6 servings
These are delicious fajitas that are cooked on the grill rather than on the stove top which we enjoyed. This recipe is very easy to change the amount of servings. Recipe source: Bon Appetit (July 2005)

Categories:  <-60-mins , onions , peppers , chicken-breast , poultry , north-american , mexican , food-processor~blender , equipment , time-to-make , chicken , small-appliance , main-dish , meat , vegetable , barbecue , grilling ,
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Serving Size (48.89 g)
Servings 4
Amount per Serving
Calories 394.54 Calories from Fat 400.32
% Daily Value *
Total Fat 44.48g 273.74%
Saturated Fat 6.15g 122.93%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 34.64mg 5.77%
Total Carbohydrate 0.42g 0.56%
Dietary Fiber 0.29 g 4.7%
Sugars 0.06 g %
Protein 0.11g 0.91%
Vitamin A 250.17IU% Vitamin C 0.01mg%
Calcium 3.23mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh cilantro, ground cumin, boneless chicken breast halves, poblano chiles, yellow bell pepper, red bell peppers, red onions, salsa, chopped cilantro, sliced black olives, red chili pepper