Chicken Fettuccine, Cajun Style
160 mins (prep 40, cooking 120)
20 ingredients
4 servings
This recipe came out of the Oregonian from Portland, Oregon by Hall Street Bar & Grill in Beaverton. When I made this I left out the cayenne pepper in both places. It was too spicy for me.

Categories:  chicken , pasta,-rice-and-grains , cajun , chicken-breast , north-american , poultry , american , meat , <-4-hours , southern-u.s. , pasta , time-to-make ,
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Serving Size (546.98 g)
Servings 4
Amount per Serving
Calories 1091.73 Calories from Fat 494.73
% Daily Value *
Total Fat 54.97g 338.3%
Saturated Fat 28.68g 573.55%
Trans Fat 1.62g %
Cholesterol 238.3mg 317.73%
Sodium 1203.83mg 200.64%
Total Carbohydrate 93.48g 124.63%
Dietary Fiber 10.95 g 175.26%
Sugars 14.06 g %
Protein 60.59g 484.69%
Vitamin A 3258.23IU% Vitamin C 21.74mg%
Calcium 261.87mg% Iron 11.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper, white pepper


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