Chicken Fiesta Chili Mac
35 mins (prep 15, cooking 20)
9 ingredients
6 servings
This is super good. I used Adobo Seasoning from Penzeys to season the chicken and some leftover chili in my freezer. I also used Ronzoni Smart Taste mini penne in place of the elbows. Recipe comes from "Velveeta -- Crowd Pleasing Recipes".

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , presentation , main-dish , comfort-food , taste~mood , pasta , elbow-macaroni , one-dish-meal , time-to-make ,
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Serving Size (117.32 g)
Servings 6
Amount per Serving
Calories 176.13 Calories from Fat 53.91
% Daily Value *
Total Fat 5.99g 55.32%
Saturated Fat 3.11g 93.31%
Trans Fat 0.01g %
Cholesterol 71.06mg 142.13%
Sodium 633.7mg 158.42%
Total Carbohydrate 4.79g 9.58%
Dietary Fiber 0.02 g 0.5%
Sugars 3.22 g %
Protein 24.48g 293.79%
Vitamin A 390.19IU% Vitamin C 0.35mg%
Calcium 222.56mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, chili with beans, chopped green pepper, taco bell home originals thick 'n chunky salsa


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