Chicken Fiesta
69 mins (prep 5, cooking 64)
12 ingredients
8-10 servings
This is a fun tasty recipe that is a bit different than your regular chicken and veggies. The peppers give just a hint of heat. When peeling your peppers you may want to wear rubber gloves, especially if you have sensitive skin. The oil from the peppers can burn so make sure you don't touch your eyes. This is a great meal to stretch your dollar. This makes enough for 2 large casserole dishes. After baking the casserole, let cool and freeze or divide into smaller containers and freeze. I have added a picture of how the poblanos should look after they are roasted.

Categories:  onions , peppers , poultry , north-american , <-4-hours , low-carb , low-in... , diabetic , oamc~freezer~make-ahead , time-to-make , chicken , low-calorie , main-dish , casseroles , meat , number-of-servings , inexpensive , vegetable ,
Share on Newzsocial



Serving Size (94.16 g)
Servings 8
Amount per Serving
Calories 358.02 Calories from Fat 264.69
% Daily Value *
Total Fat 29.41g 361.93%
Saturated Fat 18.71g 748.59%
Trans Fat 0.0g %
Cholesterol 93.16mg 248.43%
Sodium 1132.36mg 377.45%
Total Carbohydrate 1.24g 3.31%
Dietary Fiber 0.04 g 1.29%
Sugars 0.46 g %
Protein 22.11g 353.74%
Vitamin A 889.02IU% Vitamin C 0.03mg%
Calcium 640.48mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
poblano peppers, medium onions, cream of chicken soup, beef consomme, steak sauce