Chicken Fingers With Honey Mustard Sauce
45 mins (prep 30, cooking 15)
13 ingredients
4 servings
A great recipe I found in Canadian Living that I tweaked a bit. Serve with crunchy raw vegetable.

Categories:  <-60-mins , chicken , chicken-breast , lunch~snacks , north-american , poultry , main-dish , american , taste~mood , meat , time-to-make ,
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Serving Size (83.58 g)
Servings 4
Amount per Serving
Calories 345.43 Calories from Fat 139.14
% Daily Value *
Total Fat 15.46g 95.16%
Saturated Fat 8.33g 166.64%
Trans Fat 0.49g %
Cholesterol 31.79mg 42.39%
Sodium 902.88mg 150.48%
Total Carbohydrate 43.13g 57.51%
Dietary Fiber 3.01 g 48.1%
Sugars 3.77 g %
Protein 8.39g 67.09%
Vitamin A 516.4IU% Vitamin C 0.11mg%
Calcium 116.92mg% Iron 3.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed garlic, finely grated parmesan cheese, fresh, dried oregano, light mayonnaise, liquid honey