Chicken Fingers With Lemon Dip
40 mins (prep 10, cooking 30)
11 ingredients
4 servings
This recipe was found in the April/May 2008 issue of the Taste of Home magazine, it has been tweaked a little to suit our tastes! Another recipe that goes well as an appetizer as well as a main course!

Categories:  <-60-mins , chicken , fruit , citrus , poultry , main-dish , meat , appetizer , time-to-make , lemon ,
Share on Newzsocial



Serving Size (270.42 g)
Servings 4
Amount per Serving
Calories 536.03 Calories from Fat 121.5
% Daily Value *
Total Fat 13.5g 83.08%
Saturated Fat 3.36g 67.25%
Trans Fat 0.19g %
Cholesterol 33.29mg 44.39%
Sodium 277.97mg 46.33%
Total Carbohydrate 84.79g 113.05%
Dietary Fiber 3.16 g 50.58%
Sugars 6.64 g %
Protein 17.4g 139.16%
Vitamin A 218.68IU% Vitamin C 14.31mg%
Calcium 168.96mg% Iron 3.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lemon curd, ground ginger, skinless chicken breasts, large boneless