Chicken Fingers With Peanut Apricot Sauce
35 mins (prep 15, cooking 20)
12 ingredients
4 servings
If you do not have coriander on hand you can use ½ tsp dried basil. Also, orange marmalade can be used in lieu of the apricot jam.

Categories:  <-60-mins , chicken , chicken-breast , high-protein , poultry , main-dish , high-in... , meat , healthy , time-to-make ,
Share on Newzsocial



Serving Size (29.99 g)
Servings 4
Amount per Serving
Calories 29.56 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 0.84%
Saturated Fat 0.02g 0.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 150.76mg 25.13%
Total Carbohydrate 7.52g 10.02%
Dietary Fiber 0.7 g 11.15%
Sugars 4.85 g %
Protein 0.3g 2.38%
Vitamin A 555.93IU% Vitamin C 2.57mg%
Calcium 7.74mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, dry breadcrumbs, smooth peanut butter