Chicken Florentine Alla Fattoria


Food.com
50 mins (prep 25, cooking 25)
18 ingredients
6 servings
I've always preferred a "spinach in sauce" chicken Florentine over the "chicken with sauce atop cooked spinach" version. This is my ranch-style rendition, and it's delicioso. Hidden Valley Ranch Light makes it light indeed... and surprisingly authentic.

Categories:  <-60-mins , weeknight , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (117.0 g)
Servings 6
Amount per Serving
Calories 296.36 Calories from Fat 109.08
% Daily Value *
Total Fat 12.12g 111.84%
Saturated Fat 2.24g 67.21%
Trans Fat 0.0 %
Cholesterol 44.32mg 88.64%
Sodium 386.61mg 96.65%
Total Carbohydrate 25.94g 51.89%
Dietary Fiber 1.47 g 35.39%
Sugars 1.93 g %
Protein 19.32g 231.88%
Vitamin A 21.97IU% Vitamin C 0.16mg%
Calcium 62.85mg% Iron 2.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken breast halves, grated parmesan cheese, dried basil, dried oregano, fine sea salt, fresh ground black pepper, fresh lemon zest, ground nutmeg, chopped baby spinach, light, grated parmesan cheese, fresh ground black pepper
 

Comments