Chicken Florentine Artichoke Bake
90 mins (prep 30, cooking 60)
16 ingredients
6-8 servings
from better homes and gardens nov 2008 recipe contest winner

Categories:  chicken , pasta,-rice-and-grains , greens , poultry , main-dish , meat , spinach , <-4-hours , pasta , vegetable , time-to-make ,
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Serving Size (234.06 g)
Servings 6
Amount per Serving
Calories 823.77 Calories from Fat 422.46
% Daily Value *
Total Fat 46.94g 433.34%
Saturated Fat 10.81g 324.42%
Trans Fat 0.4g %
Cholesterol 30.22mg 60.43%
Sodium 1212.01mg 303.0%
Total Carbohydrate 83.19g 166.38%
Dietary Fiber 8.85 g 212.47%
Sugars 15.47 g %
Protein 20.65g 247.86%
Vitamin A 372.37IU% Vitamin C 9.84mg%
Calcium 427.1mg% Iron 5.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry pasta, small onion, crushed red pepper flakes, cooked chicken, frozen spinach, grated parmesan cheese, soft