Chicken Florentine Casserole
50 mins (prep 25, cooking 25)
14 ingredients
4 servings
I loved this recipe. I made this for my mom after her surgery and she loved it. I only used 1 box of spinach instead of 2 and i used real bacon and not bacon bits, other than that it was great!

Categories:  chicken , italian , chicken-breast , trans--fat-free , main-dish , casseroles , low-carb , mushrooms ,
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Serving Size (311.2 g)
Servings 4
Amount per Serving
Calories 450.46 Calories from Fat 184.05
% Daily Value *
Total Fat 20.45g 125.86%
Saturated Fat 10.64g 212.78%
Trans Fat 0.48g %
Cholesterol 61.75mg 82.33%
Sodium 1276.33mg 212.72%
Total Carbohydrate 24.76g 33.02%
Dietary Fiber 6.54 g 104.7%
Sugars 4.09 g %
Protein 45.42g 363.39%
Vitamin A 10017.27IU% Vitamin C 28.94mg%
Calcium 1353.23mg% Iron 7.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken breast halves, sliced, drained, grated, soup, garlic minced, bacon bits, shredded