Chicken Florentine Wrapped in Pastry
120 mins (prep 80)
9 ingredients
4 servings
A touch of Dijon-style mustard gives great flavor to this show-stopping entree featuring chicken breasts and spinach all wrapped up in flaky puff pastry.

Categories:  chicken , boneless-chicken-breasts , chicken-breasts , vegetables , italian-chicken-dishes , spinach , chicken-florentine , boneless-chicken ,
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Serving Size (27.46 g)
Servings 4
Amount per Serving
Calories 135.97 Calories from Fat 100.71
% Daily Value *
Total Fat 11.19g 68.89%
Saturated Fat 1.55g 30.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.58mg 0.1%
Total Carbohydrate 7.95g 10.6%
Dietary Fiber 0.28 g 4.5%
Sugars 0.03 g %
Protein 1.08g 8.61%
Vitamin A 0.21IU% Vitamin C 0.0mg%
Calcium 1.78mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless, package, ground nutmeg, pepperidge farm puff pastry sheets, dijon-style mustard