Chicken Francese and Egg Tagliatelle

food network
25 mins (prep 10, cooking 15)
17 ingredients
4 servings

Categories:  chicken , main-dish , anchovy , sauteing ,
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Serving Size (310.18 g)
Servings 4
Amount per Serving
Calories 1304.59 Calories from Fat 624.6
% Daily Value *
Total Fat 69.4g 427.05%
Saturated Fat 27.32g 546.44%
Trans Fat 1.01g %
Cholesterol 1898.15mg 2530.87%
Sodium 2830.43mg 471.74%
Total Carbohydrate 89.91g 119.89%
Dietary Fiber 3.18 g 50.8%
Sugars 13.93 g %
Protein 68.22g 545.73%
Vitamin A 1282.2IU% Vitamin C 1.08mg%
Calcium 335.18mg% Iron 8.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh flat-leaf parsley leaves, cloves garlic, skinless, freshly ground pepper