Chicken Francese
35 mins (prep 15, cooking 20)
13 ingredients
2-4 servings
My brother-in-law is from Naples, Italy and he and my sister owned a Italian restaurant that I worked at for a little while. This was my absolute favorite dish and I often serve it now 2-3 times a month. Sometimes I add artichoke hearts. When I add the artichoke hearts I use a can of quartered artichokes and drain off the brine and add at the end just long enough to heat through!

Categories:  <-60-mins , for-1-or-2 , italian , poultry , taste~mood , romantic , equipment , low-carb , low-in... , time-to-make , very-low-carbs , chicken , european , main-dish , meat , number-of-servings , stove-top ,
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Serving Size (90.73 g)
Servings 2
Amount per Serving
Calories 450.59 Calories from Fat 431.82
% Daily Value *
Total Fat 47.98g 147.64%
Saturated Fat 30.39g 303.86%
Trans Fat 1.94g %
Cholesterol 127.17mg 84.78%
Sodium 8.24mg 0.69%
Total Carbohydrate 1.3g 0.87%
Dietary Fiber 0.03 g 0.25%
Sugars 0.33 g %
Protein 0.62g 2.48%
Vitamin A 1478.29IU% Vitamin C 0.47mg%
Calcium 19.57mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
condensed chicken broth, grated parmesan cheese