Chicken Fricassee and Dumplings
60 mins (prep 15, cooking 45)
20 ingredients
4-6 servings
This recipe was inspired by a recipe I found in a magazine, but I changed it quite a bit to reflect our tastes and memories of what the dish should be. It's a creamy chicken stew with fluffy light dumplings with parsley. This is a Southern U.S. recipe.

Categories:  <-60-mins , chicken , stew , poultry , main-dish , comfort-food , taste~mood , meat , equipment , one-dish-meal , stove-top , time-to-make ,
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Serving Size (316.01 g)
Servings 4
Amount per Serving
Calories 679.34 Calories from Fat 181.26
% Daily Value *
Total Fat 20.14g 123.95%
Saturated Fat 3.68g 73.64%
Trans Fat 0.04g %
Cholesterol 87.18mg 116.24%
Sodium 1743.54mg 290.59%
Total Carbohydrate 84.18g 112.23%
Dietary Fiber 12.61 g 201.74%
Sugars 17.3 g %
Protein 47.28g 378.23%
Vitamin A 940.28IU% Vitamin C 17.25mg%
Calcium 629.97mg% Iron 6.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken parts, small onion, stalks celery, melted butter