Chicken Fricot ( Acadian style ) Recipe

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65 mins (prep 20, cooking 45)
22 ingredients
8 servings
A great winter stew that is French Acadian in origin.

Categories:  canadian ,
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Serving Size (291.48 g)
Servings 8
Amount per Serving
Calories 209.09 Calories from Fat 76.95
% Daily Value *
Total Fat 8.55g 105.27%
Saturated Fat 5.26g 210.58%
Trans Fat 0.3g %
Cholesterol 27.64mg 73.7%
Sodium 1414.52mg 471.51%
Total Carbohydrate 26.79g 71.44%
Dietary Fiber 1.87 g 59.7%
Sugars 5.59 g %
Protein 6.8g 108.79%
Vitamin A 353.47IU% Vitamin C 1.87mg%
Calcium 256.59mg% Iron 2.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ingredients, chicken pieces, large, large, medium carrots, optional, cloves garlic, chicken bouillon, dumplings, dried thyme, dried parsley, dried oregano