Chicken Fried Rice with Vegetables
22 mins (prep 7, cooking 15)
10 ingredients
4 servings
Why call for take out from your favorite Chinese restaurant when you can make this quick and easy chicken fried rice recipe at home? Use leftover rice and frozen vegetables to make this rice dish even easier.

Categories:  wok~stir--fry , gluten--free , all-you , poultry , side-dishes~vegetables , rice~grains , vegetables , main-dishes ,
Share on Newzsocial



Serving Size (25.83 g)
Servings 4
Amount per Serving
Calories 156.94 Calories from Fat 155.34
% Daily Value *
Total Fat 17.26g 106.21%
Saturated Fat 1.45g 28.99%
Trans Fat 0.38g %
Cholesterol 0.0mg 0.0%
Sodium 413.08mg 68.85%
Total Carbohydrate 0.41g 0.55%
Dietary Fiber 0.06 g 0.95%
Sugars 0.13 g %
Protein 0.78g 6.22%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.48mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, cooked white rice