Chicken-Fried Skirt Steak with Country Gravy

25 mins (prep 25)
8 ingredients
makes 4 servings
For a complete diner-style meal, serve this indulgent main with sautéed green beans and buttermilk biscuits.

Categories:  quick-&-easy , southern , sandwich , summer ,
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Serving Size (76.11 g)
Servings 4
Amount per Serving
Calories 157.43 Calories from Fat 22.68
% Daily Value *
Total Fat 2.52g 15.5%
Saturated Fat 1.2g 24.03%
Trans Fat 0.0 %
Cholesterol 2.37mg 3.15%
Sodium 14196.31mg 2366.05%
Total Carbohydrate 21.45g 28.6%
Dietary Fiber 0.42 g 6.75%
Sugars 8.62 g %
Protein 11.85g 94.78%
Vitamin A 0.59IU% Vitamin C 0.0mg%
Calcium 37.83mg% Iron 2.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skirt steak, whipping cream, dried sage, ground cloves, chopped green onion tops