Chicken Fried South of the Border Sirloin Steaks
35 mins (prep 20, cooking 15)
8 ingredients
4 servings
This is quick and easy. You can use on any steak including venison or elk. The crispy crust keeps the juices and flavors in the meat,

Categories:  <-60-mins , steak , north-american , comfort-food , beef , mexican , taste~mood , high-in... , low-carb , low-sodium , low-in... , time-to-make , easy , high-protein , main-dish , meat , wild-game ,
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Serving Size (107.86 g)
Servings 4
Amount per Serving
Calories 622.01 Calories from Fat 417.6
% Daily Value *
Total Fat 46.4g 285.56%
Saturated Fat 7.25g 145.07%
Trans Fat 0.0g %
Cholesterol 20.7mg 27.6%
Sodium 447.3mg 74.55%
Total Carbohydrate 38.55g 51.4%
Dietary Fiber 0.84 g 13.5%
Sugars 14.78 g %
Protein 13.52g 108.14%
Vitamin A 52.5IU% Vitamin C 1.71mg%
Calcium 360.51mg% Iron 1.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, ground cumin, ground red chili pepper