Chicken Fried Steak and Cream Gravy
40 mins (prep 10, cooking 30)
16 ingredients
4 servings
True Texas grub! Should be the 'official' state food of Texas! There is not a restaurant that I know of that does not have their version of CFS on the menu! At least around here! Now, you will notice that there are lots of places where you add salt and pepper so use a light hand so that the finished product is not over salty or peppery. This is my tried and true version I have made since dh and I were just dating. Now, be ready cuz this makes a lot of gravy! Dh loves to drown his steak and potatoes with it! If you want to be truly Texan, serve this with mashed potatoes or french fries and some kind of bread like biscuits or Texas toast. Any leftover gravy can be used to top biscuits for breakfast! You may even want to make extra bacon and crumble that into the gravy in the morning- two meals in one! My kind of multi-tasking!

Categories:  steak , <-60-mins , north-american , beef , bacon , equipment , time-to-make , southwestern-u.s. , main-dish , american , pork , meat , southern-u.s. , stove-top ,
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Serving Size (166.17 g)
Servings 4
Amount per Serving
Calories 620.03 Calories from Fat 54.45
% Daily Value *
Total Fat 6.05g 37.26%
Saturated Fat 3.38g 67.6%
Trans Fat 0.0g %
Cholesterol 62.1mg 82.8%
Sodium 470.51mg 78.42%
Total Carbohydrate 101.46g 135.28%
Dietary Fiber 3.22 g 51.49%
Sugars 44.59 g %
Protein 39.01g 312.06%
Vitamin A 159.43IU% Vitamin C 6.02mg%
Calcium 1093.18mg% Iron 3.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless round steak, thick, slab bacon, freshly ground black pepper, fresh, coarse ground black pepper