Chicken-Fried Steak (Chicken With Creamy Gravy)
30 mins (prep 20, cooking 10)
17 ingredients
4 servings
A cast-iron skillet will work the best for this recipe, this also works well using beef that has been pounded thinly. Serve with fries or mashed comfort food! Make certain not to crush the crackers to a fine powder --- this is very good!

Categories:  beginner-cook , chicken-breast , poultry , comfort-food , taste~mood , equipment , eggs~dairy , time-to-make , chicken , holiday , <-30-mins , easy , main-dish , meat , valentine's-day , inexpensive , stove-top ,
Share on Newzsocial



Serving Size (166.23 g)
Servings 4
Amount per Serving
Calories 1018.27 Calories from Fat 814.05
% Daily Value *
Total Fat 90.45g 556.62%
Saturated Fat 7.48g 149.59%
Trans Fat 2.29g %
Cholesterol 15.52mg 20.7%
Sodium 759.91mg 126.65%
Total Carbohydrate 42.06g 56.08%
Dietary Fiber 1.4 g 22.44%
Sugars 11.15 g %
Protein 11.94g 95.56%
Vitamin A 46.9IU% Vitamin C 1.29mg%
Calcium 312.17mg% Iron 2.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small boneless skinless chicken breasts, saltine crackers, seasoning salt, large eggs, half-and-half cream, white