Chicken Fried Steak
50 mins (prep 25, cooking 25)
10 ingredients
10 servings
This recipe is a little bit of a process, however it is totally worth it. I know that most chicken fried steak has gravy, but this one is so flavorful I really don't think that it's necessary. This one can be a bit messy, but the end result is worth it as well.

Categories:  <-60-mins , steak , beef , meat , time-to-make ,
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Serving Size (151.5 g)
Servings 10
Amount per Serving
Calories 568.35 Calories from Fat 427.5
% Daily Value *
Total Fat 47.5g 730.76%
Saturated Fat 13.11g 655.31%
Trans Fat 4.78g %
Cholesterol 60.39mg 201.29%
Sodium 88.16mg 36.73%
Total Carbohydrate 16.23g 54.11%
Dietary Fiber 2.06 g 82.21%
Sugars 3.01 g %
Protein 20.29g 405.81%
Vitamin A 19.38IU% Vitamin C 0.45mg%
Calcium 93.34mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round, seasoning salt, saltine crackers