Chicken Fried Steak W/Cream Gravy
40 mins (prep 10, cooking 30)
11 ingredients
6-8 servings
This is a recipe for Chicken Fried Steak, one of the staple foods of Texas. Like with fried chicken, folks in each family or restaurant tend to have their own little "secrets" to preparing Chicken Fried Steak, so you can play with the recipe a bit. But if it don't include the cream gravy, it ain't been prepared right and it ain't a "secret" worth keeping.

Categories:  <-60-mins , north-american , beef , comfort-food , taste~mood , equipment , time-to-make , lunch~snacks , southwestern-u.s. , kid-friendly , main-dish , american , meat , southern-u.s. , stove-top ,
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Serving Size (243.3 g)
Servings 6
Amount per Serving
Calories 761.77 Calories from Fat 180.63
% Daily Value *
Total Fat 20.07g 185.3%
Saturated Fat 8.83g 264.93%
Trans Fat 0.0g %
Cholesterol 82.8mg 165.6%
Sodium 858.28mg 214.57%
Total Carbohydrate 102.62g 205.24%
Dietary Fiber 2.43 g 58.27%
Sugars 77.33 g %
Protein 44.07g 528.82%
Vitamin A 357.14IU% Vitamin C 10.63mg%
Calcium 1435.51mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper


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