Chicken-Fried Steak With Cracked Pepper Gravy


Food.com
95 mins (prep 80, cooking 15)
11 ingredients
3 servings
This is an adopted recipe. I updated it by verifying it on cdkitchen.com

Categories:  steak , weeknight , north-american , poultry , main-dish , american , beef , meat , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (320.67 g)
Servings 3
Amount per Serving
Calories 2021.85 Calories from Fat 1628.82
% Daily Value *
Total Fat 180.98g 835.31%
Saturated Fat 25.5g 382.48%
Trans Fat 4.71g %
Cholesterol 86.79mg 86.79%
Sodium 1443.27mg 180.41%
Total Carbohydrate 81.39g 81.39%
Dietary Fiber 8.93 g 107.16%
Sugars 27.29 g %
Protein 28.59g 171.56%
Vitamin A 910.5IU% Vitamin C 4.53mg%
Calcium 684.72mg% Iron 3.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bock beer, round
 

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