Chicken-Fried Steak With Cream


food network
45 mins (prep 35, cooking 10)
11 ingredients
4 servings


Categories:  frying , steak , beef ,
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Ingredients

Nutrition

Serving Size (75.88 g)
Servings 4
Amount per Serving
Calories 328.15 Calories from Fat 125.55
% Daily Value *
Total Fat 13.95g 85.87%
Saturated Fat 4.44g 88.74%
Trans Fat 0.43g %
Cholesterol 15.9mg 21.2%
Sodium 245.76mg 40.96%
Total Carbohydrate 44.36g 59.15%
Dietary Fiber 1.55 g 24.82%
Sugars 0.16 g %
Protein 5.98g 47.85%
Vitamin A 185.95IU% Vitamin C 0.0mg%
Calcium 145.52mg% Iron 2.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
kosher salt and freshly ground pepper, beef cube steaks, kosher salt and freshly ground pepper, large eggs, sliced scallions
 

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