Chicken Fried Steak With Mushroom Gravy
25 mins (prep 5, cooking 20)
12 ingredients
4 servings
The BEST chicken fried steak ever! I use this method for frying chicken as well, Enjoy with some veggies and fluffy mashed potatoes.

Categories:  mushroom , north-american , beef , comfort-food , taste~mood , equipment , time-to-make , holiday , <-30-mins , easy , kid-friendly , main-dish , meat , heirloom~historical , vegetable , stove-top ,
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Serving Size (191.83 g)
Servings 4
Amount per Serving
Calories 709.09 Calories from Fat 83.43
% Daily Value *
Total Fat 9.27g 57.06%
Saturated Fat 4.11g 82.21%
Trans Fat 0.0g %
Cholesterol 62.1mg 82.8%
Sodium 2332.1mg 388.68%
Total Carbohydrate 113.59g 151.45%
Dietary Fiber 6.66 g 106.61%
Sugars 47.92 g %
Protein 43.71g 349.65%
Vitamin A 160.87IU% Vitamin C 5.13mg%
Calcium 1187.45mg% Iron 4.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cube steaks, salt and pepper, grated parmesan cheese, sliced, package