Chicken Frito Enchiladas
45 mins (prep 20, cooking 25)
17 ingredients
8 servings
This is a hardy dish and serves 6-8 people. If you can't find El Pato Salsa, you may substitute any salsa. The fresh cilantro really gives it some zip!

Categories:  <-60-mins , chicken , north-american , poultry , main-dish , mexican , meat , one-dish-meal , time-to-make ,
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Serving Size (159.47 g)
Servings 8
Amount per Serving
Calories 143.73 Calories from Fat 46.26
% Daily Value *
Total Fat 5.14g 63.24%
Saturated Fat 2.65g 105.87%
Trans Fat 0.0g %
Cholesterol 20.7mg 55.2%
Sodium 676.99mg 225.66%
Total Carbohydrate 17.45g 46.54%
Dietary Fiber 1.96 g 62.87%
Sugars 12.9 g %
Protein 7.73g 123.66%
Vitamin A 1243.23IU% Vitamin C 6.37mg%
Calcium 244.58mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of mushroom soup, salsa, diced green chilies, fresh cilantro, shredded cheddar cheese