Chicken Gallaba
60 mins (prep 15, cooking 45)
13 ingredients
6 servings
This delicious Lebanese dish is common in the Detroit area but the recipe is hard to find. It is not overly spicy and wonderful served with Lebanese Rice and Pita.It is one of the best dishes on the menu at Al Ameer restaurant in Dearborn!

Categories:  <-60-mins , stew , peppers , tomato , poultry , main-dish , taste~mood , meat , vegetable , time-to-make ,
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Serving Size (272.24 g)
Servings 6
Amount per Serving
Calories 328.25 Calories from Fat 152.82
% Daily Value *
Total Fat 16.98g 156.71%
Saturated Fat 2.82g 84.7%
Trans Fat 0.0g %
Cholesterol 97.52mg 195.05%
Sodium 399.74mg 99.94%
Total Carbohydrate 11.39g 22.79%
Dietary Fiber 3.78 g 90.74%
Sugars 4.64 g %
Protein 34.86g 418.31%
Vitamin A 1594.59IU% Vitamin C 98.14mg%
Calcium 93.98mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stewed tomatoes with juice, salt and pepper