Chicken Garlic Pizza
80 mins (prep 60, cooking 20)
18 ingredients
1 servings
I experimented in the kitchen to create a pizza my husband loves. It doesn't use your traditional tomato based sauce. Instead, it uses a jar of alfredo sauce. We like to use garlic alfredo sauce. The garlic really makes the pizza. It may seem like a lot, but trust me, it's good. Buying already minced fresh garlic saves time and hastle. I prefer to use the pizza pans with holes in the bottom or else the crust can get a little soggy. The crust recipe uses a breadmaker but any pizza crust recipe will work. Using my breadmaker for the crust saves a lot of time- I used to make this weekly. We love it!

Categories:  chicken , poultry , main-dish , meat , pizza , <-4-hours , time-to-make ,
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Serving Size (74.51 g)
Servings 1
Amount per Serving
Calories 311.77 Calories from Fat 214.83
% Daily Value *
Total Fat 23.87g 36.72%
Saturated Fat 3.0g 15.0%
Trans Fat 0.0g %
Cholesterol 0.44mg 0.15%
Sodium 3513.73mg 146.41%
Total Carbohydrate 25.46g 8.49%
Dietary Fiber 0.09 g 0.35%
Sugars 22.14 g %
Protein 0.47g 0.95%
Vitamin A 1.04IU% Vitamin C 0.01mg%
Calcium 5.56mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, warm water, nonfat dry milk powder, bread flour, prepared alfredo sauce, minced garlic, boneless skinless chicken, shredded parmesan cheese, shredded mozzarella cheese, cornmeal