Chicken, Grape and Curry Salad
30 mins (prep 20, cooking 10)
11 ingredients
4 servings
Handed down to me by a dear friend. This is a great salad to try even if you're not accustomed to curry. Best served on a bed of lettuce. You can substitute almonds for the macadamia nuts.

Categories:  salad , fruit , <-30-mins , lunch~snacks , coconut , nuts , time-to-make ,
Share on Newzsocial



Serving Size (543.94 g)
Servings 4
Amount per Serving
Calories 1356.28 Calories from Fat 946.26
% Daily Value *
Total Fat 105.14g 647.01%
Saturated Fat 20.04g 400.85%
Trans Fat 0.0g %
Cholesterol 203.48mg 271.3%
Sodium 1408.8mg 234.8%
Total Carbohydrate 41.21g 54.95%
Dietary Fiber 8.54 g 136.7%
Sugars 26.07 g %
Protein 72.27g 578.15%
Vitamin A 341.04IU% Vitamin C 33.28mg%
Calcium 129.8mg% Iron 4.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seedless grapes