Chicken Gratin With Fennel
55 mins (prep 20, cooking 35)
14 ingredients
6 servings
I am always in search of baked pasta dishes that are not loaded down with large amounts of cheese. Found this one in an old magazine and it immediately appealed to me. The use of jarred marinara sauce and cooked chicken helps this savory dish come together rather quickly. Have not tried this yet but posting it here for safekeeping. (7 pts per serving)

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , poultry , tomato , taste~mood , equipment , pasta , penne , time-to-make , chicken , presentation , main-dish , oven , casseroles , meat , vegetable , savory , stove-top ,
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Serving Size (186.49 g)
Servings 6
Amount per Serving
Calories 402.86 Calories from Fat 210.78
% Daily Value *
Total Fat 23.42g 216.18%
Saturated Fat 6.61g 198.26%
Trans Fat 0.08g %
Cholesterol 76.7mg 153.4%
Sodium 1779.55mg 444.89%
Total Carbohydrate 22.54g 45.08%
Dietary Fiber 4.54 g 108.87%
Sugars 4.07 g %
Protein 27.1g 325.25%
Vitamin A 337.36IU% Vitamin C 2.65mg%
Calcium 144.55mg% Iron 3.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, crushed red pepper flakes, fat free chicken broth, fresh parsley, freshly grated parmesan cheese