Chicken Grilled Under a Brick
600 mins (prep 120)
12 ingredients
6 to 8
Marinating chickens overnight seasons them all the way through; grilling them under a brick makes the skin crisp.

Categories:  special-occasions , grilled-and-baked , seasonal , marinades , 4th-of-july-dinners , chicken-marinades , father's-day , chicken , dinner , grilled-chicken , more-holidays , summer , lunch , 4th-of-july , grilling , grilling-chicken , summer-dinners ,
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Serving Size (187.46 g)
Servings 6
Amount per Serving
Calories 480.66 Calories from Fat 377.1
% Daily Value *
Total Fat 41.9g 386.77%
Saturated Fat 7.58g 227.28%
Trans Fat 0.1g %
Cholesterol 130.03mg 260.06%
Sodium 1144.19mg 286.05%
Total Carbohydrate 0.64g 1.29%
Dietary Fiber 0.22 g 5.23%
Sugars 0.07 g %
Protein 26.5g 318.04%
Vitamin A 283.28IU% Vitamin C 0.27mg%
Calcium 12.87mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, dried oregano, crushed red pepper, chopped parsley, chopped cilantro, fresh lemon juice, large garlic cloves, crushed red pepper, dried oregano